Rich, winey, syrupy body with explosive wild raspberry, stone fruit, and dark cacao notes. Tailored for morning focus and deep work.
Interactive 5-axis comparative mapping showing how both micro-lots contrast in extraction intensity. Tap tabs to isolate:
Direct side-by-side comparison across flavor dimensions. Top bar = Ratnagiri Estate (Berry/Coral), bottom bar = Banana Banger (Teal/Cyan):
The origin story and farm-level chemistry behind each micro-lot:
Whole ripe cherries are sealed inside airtight stainless steel tanks for 72 hours under anaerobic pressure. This oxygen-deprived fermentation forces the coffee seed to absorb dense fruit sugars from the cherry mucilage, creating intense wild raspberry notes and a rich, winey finish.
Configure Ratnagiri Drop →Inoculated with isolated wine-yeast cultures during fermentation. The specific yeast strain metabolizes organic acids into bright malic esters and floral terpenes, stripping away heavy astringency to yield sparkling green apple acidity and crystalline jasmine clarity.
Configure Banana Banger Drop →How to integrate our single-estate brews into your daily routine and meals:
Real cupping scores submitted by coffee drinkers across Delhi NCR upon bottle delivery. Every review calibrates our roastery extraction recipes:
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